stdClass Object
(
    [vid] => 3403
    [uid] => 1
    [title] => Macarons de pimienta rosa con foie y confitura de higos
    [log] => 
    [status] => 1
    [comment] => 0
    [promote] => 1
    [sticky] => 0
    [nid] => 3403
    [type] => receta_de_autor
    [language] => es
    [created] => 1671010574
    [changed] => 1671010574
    [tnid] => 0
    [translate] => 0
    [revision_timestamp] => 1671010574
    [revision_uid] => 1
    [field_tipo_de_presentacion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 26
                        )

                )

        )

    [field_ingredientes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
2 claras de huevo
	
65 gr de azúcar
	
65 gr de harina de almendras
	
65 gr de azúcar glas
	
Pimienta rosa
	
Un bloc de foie gras
	
Confitura de higos


                            [format] => full_html
                        )

                )

        )

    [field_elaboracion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
Juntar en un bol las claras con el azúcar. Poner en una cazuela agua y antes de que empiece a hervir, retirar del fuego. Colocar encima el bol con las claras y remover con las varillas hasta que se disuelva el azúcar.
	
Retirar la cazuela, colocar el bol sobre un trapo y comenzar a batir con las varillas eléctricas a máxima potencia hasta que las claras estén bien montadas y formen picos firmes. Esto nos llevará unos 10 a 15 min.
	
Juntar el azúcar glas con la harina de almendras y tamizar para quitar los grumos. Añadir la mezcla a las claras y mezclar con movimientos envolventes.
	
Colocar la masa en una manga pastelera. Poner un papel sobre la bandeja del horno y hacer montoncitos de masa con la manga.  Golpear la bandeja sobre la encimera un par de veces para que la masa se asiente. Espolvorear con la pimienta rosa molida.
	
Antes de hornear, hay que dejar que se seque la superficie de los macarons. Para ello encender el modo ventilador del horno y bajar la temperatura al mínimo (30º), ponerlos en la parte baja del horno y dejarlos 5 min. ( También se pueden dejar 1 hora a temperatura ambiente).
	
Sacarlos del horno y ajustar la temperatura a 150º calor arriba y abajo. Cuando llegue a la temperatura, introducir los macarons en la parte baja del horno y hornearlos 10 min.
	
Sacar del horno y dejar


                            [format] => full_html
                        )

                )

        )

    [field_img] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [fid] => 15859
                            [uid] => 1
                            [filename] => martintxo_diciembre_22-6.jpg
                            [uri] => public://martintxo_diciembre_22-6.jpg
                            [filemime] => image/jpeg
                            [filesize] => 601403
                            [status] => 1
                            [timestamp] => 1671010574
                            [type] => image
                            [field_file_image_alt_text] => Array
                                (
                                )

                            [field_file_image_title_text] => Array
                                (
                                )

                            [metadata] => Array
                                (
                                    [height] => 1162
                                    [width] => 1200
                                )

                            [height] => 1162
                            [width] => 1200
                            [alt] => 
                            [title] => 
                        )

                )

        )

    [field__compartir_redes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 1
                        )

                )

        )

    [field_autor_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 205
                        )

                )

        )

    [field_tipo_de_plato_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 35
                        )

                )

        )

    [field_entradilla_receta_autor] => Array
        (
        )

    [field_bloque_generico] => Array
        (
        )

    [field_tiempo] => Array
        (
        )

    [field_dificultad] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 28
                        )

                )

        )

    [field_personas] => Array
        (
        )

    [field_kcal] => Array
        (
        )

    [field_receta_pdf] => Array
        (
        )

    [field_url_youtube] => Array
        (
        )

    [field_maridaje] => Array
        (
        )

    [field_destacado_menu] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [field_te_interesara_youtube] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [path] => Array
        (
            [pathauto] => 1
        )

    [name] => admin
    [picture] => 0
    [data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
    [entity_view_prepared] => 1
)

stdClass Object
(
    [vid] => 3402
    [uid] => 1
    [title] => Puerros asados con foie y huevas de trucha
    [log] => 
    [status] => 1
    [comment] => 0
    [promote] => 1
    [sticky] => 0
    [nid] => 3402
    [type] => receta_de_autor
    [language] => es
    [created] => 1671005988
    [changed] => 1671005988
    [tnid] => 0
    [translate] => 0
    [revision_timestamp] => 1671005988
    [revision_uid] => 1
    [field_tipo_de_presentacion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 26
                        )

                )

        )

    [field_ingredientes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
4 puerros
	
Foie gras
	
Huevas de trucha
	
Aceite de oliva
	
Sal en escamas
	
Pimienta


                            [format] => full_html
                        )

                )

        )

    [field_elaboracion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
Lavar y cortar la parte blanca de los puerros en tres trozos.
	
Colocar en una fuente de horno, regar con un poco de aceite de oliva  y hornear 30 min a 180º.
	
Servir templados con lascas de foie y huevas de trucha por encima.
	
Terminar con un poco de aceite de oliva, sal en escamas y pimienta recién molida.


                            [format] => full_html
                        )

                )

        )

    [field_img] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [fid] => 15856
                            [uid] => 1
                            [filename] => martintxo_diciembre_22-3.jpg
                            [uri] => public://martintxo_diciembre_22-3.jpg
                            [filemime] => image/jpeg
                            [filesize] => 619059
                            [status] => 1
                            [timestamp] => 1671005988
                            [type] => image
                            [field_file_image_alt_text] => Array
                                (
                                )

                            [field_file_image_title_text] => Array
                                (
                                )

                            [metadata] => Array
                                (
                                    [height] => 984
                                    [width] => 1200
                                )

                            [height] => 984
                            [width] => 1200
                            [alt] => 
                            [title] => 
                        )

                )

        )

    [field__compartir_redes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 1
                        )

                )

        )

    [field_autor_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 205
                        )

                )

        )

    [field_tipo_de_plato_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 206
                        )

                )

        )

    [field_entradilla_receta_autor] => Array
        (
        )

    [field_bloque_generico] => Array
        (
        )

    [field_tiempo] => Array
        (
        )

    [field_dificultad] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 28
                        )

                )

        )

    [field_personas] => Array
        (
        )

    [field_kcal] => Array
        (
        )

    [field_receta_pdf] => Array
        (
        )

    [field_url_youtube] => Array
        (
        )

    [field_maridaje] => Array
        (
        )

    [field_destacado_menu] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [field_te_interesara_youtube] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [path] => Array
        (
            [pathauto] => 1
        )

    [name] => admin
    [picture] => 0
    [data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
    [entity_view_prepared] => 1
)

stdClass Object
(
    [vid] => 3389
    [uid] => 1
    [title] => Solomillo con foie y hongos en salsa de Oporto.
    [log] => 
    [status] => 1
    [comment] => 0
    [promote] => 1
    [sticky] => 0
    [nid] => 3389
    [type] => receta_de_autor
    [language] => es
    [created] => 1665490752
    [changed] => 1665490752
    [tnid] => 0
    [translate] => 0
    [revision_timestamp] => 1665490752
    [revision_uid] => 1
    [field_tipo_de_presentacion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 26
                        )

                )

        )

    [field_ingredientes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
2 filetes de solomillos de vaca
	
2 rodajas de foie fresco
	
2 hongos




Para la salsa:


	
1 cebolla morada
	
400 ml de vino de Oporto
	
250 ml de caldo de carne
	
50 gr de mantequilla
	
Aceite de oliva virgen extra
	
Sal y pimienta


                            [format] => full_html
                        )

                )

        )

    [field_elaboracion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 
Para la salsa:


	
Picar finamente la cebolla y pocharla en una sartén con un poco de aceite de oliva.
	
Cuando esté tierna añadir el Oporto y el caldo de carne y cocinar hasta que se reduzca a la mitad.
	
Triturar la salsa y volver a ponerla en la sartén.
	
Añadir la mantequilla y mezclarla hasta que se emulsione la salsa.
	
Salpimentar.
	
Reservar.


Para el solomillo.


	
Limpiar y laminar los hongos. Saltear en una sartén y reservar.
	
Poner un poco de aceite en la plancha y cocinar el solomillo al gusto.
	
Marcar por ambos lados el foie en la plancha bien caliente.
	
Calentar la salsa, si fuera necesario y colocar un poco en el fondo el plato.
	
Colocar encima el solomillo, el foie y los hongos.
	
Añadir sal en escamas por encima y pimienta recién molida.
	
Servir caliente.

	 


                            [format] => full_html
                        )

                )

        )

    [field_img] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [fid] => 15582
                            [uid] => 1
                            [filename] => martintxo_carne_roja_octubre_22-10.jpg
                            [uri] => public://martintxo_carne_roja_octubre_22-10.jpg
                            [filemime] => image/jpeg
                            [filesize] => 586807
                            [status] => 1
                            [timestamp] => 1665490752
                            [type] => image
                            [field_file_image_alt_text] => Array
                                (
                                )

                            [field_file_image_title_text] => Array
                                (
                                )

                            [metadata] => Array
                                (
                                    [height] => 1097
                                    [width] => 1200
                                )

                            [height] => 1097
                            [width] => 1200
                            [alt] => 
                            [title] => 
                        )

                )

        )

    [field__compartir_redes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 1
                        )

                )

        )

    [field_autor_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 205
                        )

                )

        )

    [field_tipo_de_plato_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 213
                        )

                )

        )

    [field_entradilla_receta_autor] => Array
        (
        )

    [field_bloque_generico] => Array
        (
        )

    [field_tiempo] => Array
        (
        )

    [field_dificultad] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 28
                        )

                )

        )

    [field_personas] => Array
        (
        )

    [field_kcal] => Array
        (
        )

    [field_receta_pdf] => Array
        (
        )

    [field_url_youtube] => Array
        (
        )

    [field_maridaje] => Array
        (
        )

    [field_destacado_menu] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [field_te_interesara_youtube] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [path] => Array
        (
            [pathauto] => 1
        )

    [name] => admin
    [picture] => 0
    [data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
    [entity_view_prepared] => 1
)

stdClass Object
(
    [vid] => 3388
    [uid] => 1
    [title] => Capaccio de roast beef
    [log] => 
    [status] => 1
    [comment] => 0
    [promote] => 1
    [sticky] => 0
    [nid] => 3388
    [type] => receta_de_autor
    [language] => es
    [created] => 1665490078
    [changed] => 1665490078
    [tnid] => 0
    [translate] => 0
    [revision_timestamp] => 1665490078
    [revision_uid] => 1
    [field_tipo_de_presentacion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 26
                        )

                )

        )

    [field_ingredientes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
Una pieza de roast beef de Iñaki & Jenny
	
Rúcula
	
Queso curado
	
Granada
	
Aceite de oliva virgen extra
	
Sal en escamas
	
Pimienta


                            [format] => full_html
                        )

                )

        )

    [field_elaboracion] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 

	
Cortar el roast beef en rodajas muy finas.
	
Colocar en un plato, añadir el queso en lascas, la rúcula y los granos de granada.
	
Añadir sal y pimienta y regar con aceite de oliva virgen extra.


                            [format] => full_html
                        )

                )

        )

    [field_img] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [fid] => 15581
                            [uid] => 1
                            [filename] => martintxo_carne_roja_octubre_22-4.jpg
                            [uri] => public://martintxo_carne_roja_octubre_22-4.jpg
                            [filemime] => image/jpeg
                            [filesize] => 1391128
                            [status] => 1
                            [timestamp] => 1665490078
                            [type] => image
                            [field_file_image_alt_text] => Array
                                (
                                )

                            [field_file_image_title_text] => Array
                                (
                                )

                            [metadata] => Array
                                (
                                    [height] => 1122
                                    [width] => 1200
                                )

                            [height] => 1122
                            [width] => 1200
                            [alt] => 
                            [title] => 
                        )

                )

        )

    [field__compartir_redes] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 1
                        )

                )

        )

    [field_autor_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 205
                        )

                )

        )

    [field_tipo_de_plato_receta_autor] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [tid] => 213
                        )

                )

        )

    [field_entradilla_receta_autor] => Array
        (
        )

    [field_bloque_generico] => Array
        (
        )

    [field_tiempo] => Array
        (
        )

    [field_dificultad] => Array
        (
        )

    [field_personas] => Array
        (
        )

    [field_kcal] => Array
        (
        )

    [field_receta_pdf] => Array
        (
        )

    [field_url_youtube] => Array
        (
        )

    [field_maridaje] => Array
        (
        )

    [field_destacado_menu] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [field_te_interesara_youtube] => Array
        (
            [und] => Array
                (
                    [0] => Array
                        (
                            [value] => 0
                        )

                )

        )

    [path] => Array
        (
            [pathauto] => 1
        )

    [name] => admin
    [picture] => 0
    [data] => a:7:{s:16:"ckeditor_default";s:1:"t";s:20:"ckeditor_show_toggle";s:1:"t";s:14:"ckeditor_width";s:4:"100%";s:13:"ckeditor_lang";s:2:"es";s:18:"ckeditor_auto_lang";s:1:"t";s:7:"overlay";i:1;s:17:"mimemail_textonly";i:0;}
    [entity_view_prepared] => 1
)